Friday, March 23, 2012

in season: asparagus

I'm a big asparagus roaster.  It's about the only way I make it, and love it, but Fine Cooking had five pages dedicated to asparagus recipes so I tried something new.

It's yummy, it's easy and is a great side dish to grilled steak.

*note* I did not use fresh bread crumbs, just regular store bought ones and it was good.  I did use mascarpone, but honestly think that cream cheese would work.  All said, this recipe can be simply made with what you have in your pantry if you don't want to get fancy.

 asparagus and mascarpone gratin with parmesan breadcrumbs{recipe here}


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