I have major bloggers block. I keep thinking of things I want to post, come over to the computer and just stare off into space. In an attempt to fee myself from my mental laziness and get the ball rolling again, I decided an easy post will do.
I make lots of banana bread. According to my sister my mom used to do that too when we were growing up{I was too busy being the baby to notice anything}. The inability to gage the weekly banana consumption must be hereditary then, because I always have brown nanas on the counter. I pretty much think plain old banana bread is just about prefect, but once in a while I like to change it up.
recipe here{note: I use two eggs instead of egg substitute and I use sour cream instead of yogurt}
Come on spring{maybe warmth can break this girl's block}!
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