With that said, I'm sharing with you the only way I eat brussel sprouts just in case you need a new recipe and haven't already tried this. I am certain I never touched a brussel sprout when I was young, but I am really fond of them now. I will admit I am kind of picky about how I eat my veggies. I never steam them, something about it is very unappetizing to me.
So here is my technique for a lot of green veggies, brussels being my favorite.
1. Clean and cut sprouts
2.cook on medium heat in a saute pan with a splash of olive oil.
3.Saute and let the cut side get brown-there is a fine line between a good sprout and a mushy bad sprout. Shoot for al dente. maybe 5- 7 min?
4. turn heat down to med/low and add 1 clove of chopped garlic. If you have a garlic press use that because those rock. Cook for 30sec-1 minute.
5. This is where it gets really yummy(I forgot to take a picture of the yummy part) Add about 2 splashes of balsamic vinegar. It will bubble and carmalize your little sprout to pure yumminess. Remove from heat and serve.
6. I love the left overs the next day cold in a salad-yummy yummy and even more yummy
*forgot to tell you to sprinkle with a touch of sea or kosher salt*
Now I'm going to ramble. I had to share this picture because it was just too adorable.